Bibbiano "Passotasso" Toscana Rosso, 2019

Ripe blackberry, underbrush, violets, purple flowers, berry compote, hints of black licorice, cinnamon stick. Palate is bright with a concentrated dark berry core, hints of orange and cocoa. Founded in 1865, Bibbiano is located in the historic Chianti region, overlooking the Elsa Valley towards the castle of Monteriggioni. Today’s owners Tommaso and Federico Marrocchesi Marzi are the fifth generation. Passotasso is made from all estate fruit, a blend of Sangiovese along with other native varieties - Ciliegiolo, Malvasia Nera and Canaiolo. All stainless steel fermentation and aging, resulting in a fresh quality.

Tuscany | Italy