Fishy Chocolate

This is no ordinary mackerel. It looks photorealistic, but in fact there are actually chocolate pieces inside. All you have to do is gut it like a fish, and the chocolate candies will come out.

Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping. We suggest putting any chocolate that could have melted in the fridge until solid to enjoy.